At the Farmers' Market
May 18
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA)
(http://www.cuesa.org/)
THIS WEEK'S SHOPPING LIST:
Breakfast radishes
Bintje potatoes
Bronze fennel
Brooks cherries
Strawberries
Zucchini
Savoy cabbage
Padron peppers
Snow peas
Blue cheese
What's fresh tomorrow?
August 14, 2010
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA)
(http://www.cuesa.org/)
Bronx grapes
Horseradish leaves
Rosa Bianca eggplants
Early Girl tomatoes
Brown rice
Flavor Queen pluot
Cilantro
Black Valentine beans
Hibiscus lavender lemonade
Cauliflower
What's fresh tomorrow?
July 7, 2010
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA)
(http://www.cuesa.org/)
Rangpur lime leaf syrup
Blackberries
Fresh goat cheese
Nectarines
Squash blossoms
Bi-color corn
Italian butter beans
Melons
Dried Chuhuacle chiles
Shallots
What's fresh tomorrow?
July 31, 2010
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA)
(http://www.cuesa.org/)
Gravenstein apples
Little Gem lettuce
Japanese eggplant
Padron peppers
Fingerling potatoes
Lemon cucumbers
Wagon Wheel cheese
Dandelion greens
White Lady peach and white sage conserve
Dapple Fire pluots
tomorrow at the Farmers' Market
July 10, 2010
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA)
(http://www.cuesa.org/)
Chantenay carrots
Baby cauliflower
Peaches
Fresh garbanzo beans
Romaine lettuce
Juliet tomatoes
Damson plum paste
Boysenberries
Queso fresco
Romano beans
SHOP THURSDAY
Farmers' Market Closed Saturday 12/26/09
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Shop Tomorrow 10 am to 2 pm!
(But We're Closed on Saturday)
Because Christmas falls on a Friday this year, and many of our farmers would rather spend the day with their families than prepare for market, we'll be closed on Boxing Day, December 26. Tomorrow's Christmas Eve market will feature a special expanded list of sellers to help you stock up for the holiday weekend, including Fatted Calf, Hog Island Oyster Company, Rancho Gordo, G.L. Alfieri Farms, Everything Under the Sun, and Marshall's Farm Natural Honey.
Red chard
Peppermint chocolate sorbet
Christmas limas
Walnuts
Pickled beets
Oranges
Sage and onion sausage
Winter squash
Capricious cheese
Gingerbread cookies
What will you find at the Farmers' Market?
December 12, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Carrots
Cara Cara oranges
Feijoas
Rose petal sugar
Broccoli di Cicco
Fresh tofu
Fava greens
Eucalyptus wreaths
Beef chuck roast
Baby green garlic
What's going on at the Farmers' Market?
December 5, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Cauliflower
Satsumas
Pierce Point cheese
Eucalyptus wreaths
Black Spanish radishes
Cilantro
Purple cabbage
Nettles
Persimmons
Pomelos
What's fresh tomorrow?
October 24, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Parsley
Cauliflower
Frying peppers
Fava beans
Quince
Delicata squash
Dates
Chicken stock
Chard
Eggplant
What's fresh this Saturday?
September 5, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
French prune plums
Elephant Heart plums
Basil
Shishito peppers
Purslane
Green onions
Sunflowers
San Marzano tomatoes
French herb salt
Summer squash
What's fresh tomorrow?
August 29, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Asian pears
Hungarian wax peppers
Raspberries
Upland cress
Bread and Butter pickles
Swiss chard
Collard greens
Plum yogurt
Nectarines
Fresh tofu
What's fresh tomorrow at the Farmers' Market?
August 22, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Sun Gold tomatoes
Almond butter
Olive oil
Zucchini
Pepperoncini peppers
Shallots
Collard greens
Flavor Grenade pluots
Gladiolus
Pink Pearl
What's fresh at our Farmers' Market?
August 15, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
White peaches
Cilantro
Green Zebra tomatoes
Figs
Shelling beans
Zinnias
Cornbread mix
Yellow Doll watermelon
Beets
Daikon sprouts
What's Fresh on Saturday
August 8, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Cippolini onions
Gyspy peppers
Pink Brandywine tomatoes
Guanciale
Bronx grapes
Cauliflower
Gravenstein apples
Sunflowers
Elephant garlic
Mint
What's fresh at the Farmers' Market?
July 25, 2009
Berries
Fresh garbanzo beans
Okra
Yellow wax beans
Cauliflower
Fingerling potatoes
Plums
Tayberry conserve
Cherry tomatoes
Capricious cheese
What's fresh at the Farmers' Market?
July 18, 2009
Lollo Rosso lettuce
Holy Smokes Kraut
Dahlias
Ambrosia melons
Juliett tomatoes
Flying Saucer squash
Lemon ricotta ravioli
Poblano peppers
Pastured chicken
Lime basil
What's fresh tomorrow?
July 4, 2009
All beef hot dogs
Rocambole garlic
Fresh oregano
Lemon basil
Sunflowers
Sharlyn melons
Figs
Armenian cucumbers
White lady peaches
Almond butter
What's fresh tomorrow?
May 23, 2009
Brooks cherries
Padron peppers
Lincoln leeks
Asparagus (last week!)
Dahlias
ECOBAGS
Mushrooms
Rib eye steaks
Fresh dill
Zucchini
What's Fresh Tomorrow?
May 16, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Blueberries
Asparagus
Daikon sprouts
Snap peas
Ranunculus
Chinese broccoli
Clabbered cottage cheese
Crepinettes
SF City Limits honey
Squash blossoms
What's fresh tomorrow?
May 9, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Lemon balm
Point Reyes Blue cheese
Olive oil
Cipollini onions
Poppies
Cherries
Globe artichokes
Brown rice
Dandelion greens
Fresh fruit turnovers
What's Fresh on Saturday?
May 2, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Seascape strawberries
Yellow iris
Green garlic
Meyer lemons
Escarole
Sweet almond milk
Sardines
English peas
Bok choy
Shiitake mushrooms
What's Fresh on Saturday?
April 25, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Minneolas
Baby leeks
Natilla
Stockton red onions
Calendula flowers
Meyer lemon rosemary campagne
Smoked oysters
Fava greens
Wild and Herbal Mesclun
Purple asparagus
What's Fresh Tomorrow?
April 18, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Smoked sweet onions
Kumquats
Pecorino cheese
Flowering kale rapini
Artichokes
Sweet pea flowers
Fava beans
Orange juice
Rhubarb
Nantes carrots
What's Fresh This Saturday?
April 11, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Pastured eggs
Horseradish
Parsley
Schmaltz
Easter egg radishes
Hot cross buns
Candied citrus peel
Almonds
Baby rainbow chard
Cider-brined smoked ham
The Best of the Bay Tasting Event
FOR IMMEDIATE RELEASE:
International Public Market Conference at the Ferry Building presents
Unforgettable Local Food and Drink
Proceeds Benefit Project for Public Spaces
San Francisco, CA, April 8, 2009——CUESA and the Ferry Building Marketplace, in partnership with NYC-based Project for Public Spaces (PPS), will present the Best of the Bay Tasting Event on April 25, 2009, featuring the region’s top chefs and local food and drink.
What's Fresh on Saturday?
April 4, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Sorrel
Tomato plant starts
Puntarella
Rose petal sugar
Demi-glace
Bourdeaux spinach
Dried pears
Erbette chard
Japanese maples
Tepary beans
What's Fresh this Saturday?
March 28, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Capricious goat cheese
Lilacs
Hass Avocados
Bloomsdale spinach
White turnips
Goat stew meat
Albion strawberries
Jumbo asparagus
Swedish brown beans
Chicharrones
What's Fresh This Saturday?
March 21, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Peach blossoms
Fingerling potatoes
Spicy pickled carrots
Bellesque endive
Fennel
Organic catnip
Mojito mint
Ancho cress
Wild radish rapini
Page mandarins
What's Fresh on Saturday?
March 14, 2009
Horseradish root
Purple top turnips
Fresh thyme
Lion's Mane mushrooms
Celery salt
Capricious goat cheese
Artichokes
Moro blood oranges
Raisins
Daffodil
ART AMONG THE BROCCOLI
Aren’t people interesting? You pass a poster inside the Ferry Building and wonder, “Who drew that beautiful sign?” Then you meet the Who-Person and a new adventure unfolds.
What's Fresh on Saturday?
March 7, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Raw olives
Fava greens
Golden Nugget mandarins
Crème fraîche
Shiitake mushrooms
Napa cabbage
Red Russian kale
Smoked onions
Pussy willow branches
Pastured chicken
What's Fresh on Saturday?
February 21, 20090
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Asparagus
Pea shoots
Kumquats
Bread and butter pickles
Upland cress
Piccolo cheese
Sunchokes
Siberian kale
Parrot tulips
Leeks
THE FERRY BUILDING'S FARMERS MARKET
Our Own Community Garden

Cathy Fiorello, resident
The Gateway
The weather is the reason I moved to San Francisco. The heirloom tomato is why I stay.
What's Fresh on Saturday?
February 14, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Valentine box of candied Meyer lemon peel
Organic schmaltz
Baby collard greens
Green garlic
Yellow cauliflower
Chinese broccoli
Oro blanco grapefruit
Dried cherries
Freshly ground Hopi Blue corn meal
Kiwi vine branches
What's Fresh at the Farmers' Market?
February 7, 2009
Fava beans
Grapefruit
Walnuts
Plant starts
Treviso
Torpedo onions
Meyer lemon and
myrtle marmalade
Turnips
Satsuma mandarins
Bay Area eucalyptus, acacia and wildflower honey
What's Fresh at the Farmers' Market?
January 31, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Artichokes
Ranunculus
Tatsoi
Navel oranges
Blue cheese
Kale
Cilantro
Beets
Apple cider
Brussels sprouts
What's Fresh at the Farmers' Market?
January 24, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Rio Red grapefruit
Daffodils
Kohlrabi
Walnut meal
Clementines
Red mustard
Butternut squash
Red Appaloosa beans
Radishes
Dried fruit
What's Fresh at the Farmers' Market?
January 17, 2009
FERRY PLAZA FARMERS' MARKET
Center for Urban Education about Sustainable Agriculture (CUESA).
(http://www.cuesa.org/)
Broccoli
Cara Cara oranges
Trail mix
Kennebec potatoes
Sierra Beauty applesauce
Radicchio
Celeriac
Anemones
Romanesco
Italian butter beans
Farmers' Market
January 10, 2008
Page mandarins
Pomegranate juice
Sunchokes
Bordeaux spinach
Strawberry jam
Cheddar cheese
Dandelion greens
Ancho cress
Carrots
Tulips
Saturday, January 10
In: Bella Viva Orchards, Downtown Bakery, Happy Quail Farms, June Taylor Company
Out: Andante Dairy, Blossom Bluff Orchards, Chan's Nursery, Knoll Farms
Farmers' Market
January 3, 2009
Blood oranges
Lacinato kale
Umbrian salami
Kiwi
Turnips
Arugula
Celery
Sweet onion & red chard ravioli
Willow branches
Goats' milk yogurt
Farmers' Market
December 20, 2008
Christmas cake
Rose petal sugar
Fennel
Oranges
Black Spanish radishes
Cherimoya
Potatoes
Lamb crown roast
Apple pie
Dungeness crab
Farmers' Market
December 13
A shopping list for those who love the seasonal variety of the Farmers Market.
Butternut squash
Rose geranium syrup
Bay Laurel wreaths
Christmas Lima beans
Cauliflower
Olive oil
Grapefruit
Spinach
Nettles
Raw almonds
To find out which sellers have these products, visit the CUESA Information Booth.
News from the Farmers' Market
Complimentary gift wrapping at the market!
Every gift-giving season, we encourage our customers to do their holiday shopping at the Ferry Plaza Farmers Market. Starting tomorrow, we're providing an extra motivation¯we'll wrap farmers' market gifts for you at no cost! Our gift-wrapping station will be set up at the information booth on December 6, 13 and 20 from 8:00 am to 12:30 pm. Volunteers will wrap your gifts in reusable brown paper bags or craft paper, and we'll provide gift tags as well as colorful ribbon to complete the festive look.
What's Fresh at the Farmers' Market?
November 29, 2008
Feijoas
Christmas trees
Yuzu jelly
Stone ground whole wheat
Satsuma mandarins
Puntarella
Braising mix
Almonds
Escarole
Pink Lady apples
What's Fresh at the Farmers' Market?
November 15, 2008
Pink Lady apples
Celery root
Fennel
Walnuts
Shallots
Oranges
Collard greens
Golden beets
Dried oregano
What's Fresh at the Farmers' Market?
November 8, 2008
Sunchokes
Mushrooms
Butternut squash
Broccoli
Almond butter
Fuji apples
Dandelion greens
Celery salt
Baby turnips
Limes
What's Fresh at the Farmers' Market?
November 1, 2008
Pomegranates
Brown rice
Meyer lemons
Oyster mushrooms
Raw olives
Black Twig apples
Leeks
Red carrots
Rainbow chard
Chili pepper flakes
What's Fresh at the Farmers' Market?
October 25, 2008
Pumpkins
Walnuts
Blue Lake beans
Red Rome apples
Bearss limes
Fresh butter
Purslane
Marigolds
Baby artichokes
Fingerling potatoes
What's Fresh this Weekend?
October 18, 2008
Persimmons
Baby turnips
Cauliflower
Yali pears
Chestnuts
Antique Rose hydrosol
Brussels sprout stalks
Cranberry beans
Sweet Spanish onions
Strawberries
What's Fresh at the Farmers' Market?
October 11, 2008
Broccoli di Cicco
Okra
Arkansas Black apples
Portobello mushrooms
Bacon
Raspberries
Deer Tongue lettuce
Green beans
Early Girl tomatoes
Cilantro
What's Fresh at the Farmers' Market?
October 4, 2008
Jujubes
Zinnias
Lacinato kale
Cherry tomatoes
Arugula
Lemongrass
Gala apples
Piquin peppers
Dried figs
Hibiscus lavender lemonade
What's Fresh at the Farmers' Market?
September 27, 2008
Honeycomb
Mutsu apples
Valencia oranges
Brussels sprouts
Pomegranates
Brown rice
Spaghetti squash
Fresh butter
Safflowers
Lettuce
What's Fresh at the Farmers' Market?
September 6, 2008
Patty pan squash
Hawaiian apples
Guanciale salumi
Rose Finn potatoes
Cantaloupe
September Snow peaches
Broccoli
Marigolds
Fromage blanc
Sweet cherry peppers
What's Fresh at the Farmers' Market?
August 30, 2008
French prunes
Fresh garbanzo beans
Corn
Honeycrisp apples
Blue Lake beans
Tomatoes
Bread and butter pickles
Paw paws
Pepper cress
Bell peppers
What's Fresh at the Farmers' Market?
August 23, 2008
Flavor King pluots
Erbette chard
Bronx grapes
Black plum tomatoes
Strawberries
Cal Red peaches
Albacore tuna lox
Purslane
Cucumbers
Beets
What's Fresh at the Farmers' Market?
August 16, 2008
Armenian cucumbers
Pink Pearl apples
White peaches
Figs
Green zebra tomatoes
Squash blossoms
Mulberries
Romano beans
Summer Royal grapes
Broccoli
What's Fresh at the Farmers' Market?
August 9, 2008
Shelling beans
Cherry tomatoes
Gravenstein apples
Ambrosia melons
Jalapeno peppers
Cabbage
Eggs
Little Gem squash
Tomatillos
Purple wax beans
What's Fresh at the Farmers' Market?
August 2, 2008
Elberta peaches
Poblano peppers
Pullet eggs
Early Girl tomatoes
Gala apples
Radishes
Wheat
Zinnias
Heirloom tomato juice
Israeli melons
What's Fresh at the Farmers' Market?
July 26, 2008
Gypsy peppers
Juliet tomatoes
Avocados
Bacon
Sharyln melons
Capricious cheese
Lavender
Red Flame grapes
Lemon verbena
Spinach
JOIN A CUESA GROUP TO TOUR
MEXICAN FARMS AND MARKETS
San Francisco, CA, July 21, 2008—CUESA, the San Francisco nonprofit that operates the Ferry Plaza Farmers Market, will be conducting a tour highlighting the food, farming and market traditions of Oaxaca and Puebla, Mexico, on February 28 through March 8, 2009.
What's Fresh at the Farmers' Market?
July 19, 2008
1. New potatoes
2. Blackberries
3. Cippolini onions
4. Okra
5. Chocolate peppers
6. Watermelon
7. Pomegranate juice
8. Long beans
9. Nectarines
10. Garlic salt
Saturday, July 19 ~ Market to Table
10:30 am - Farmhouse cooks Nancy Gammons of Four Sisters Farm will be interviewed about her farm by CUESA volunteer Moe Beitiks.
WHAT'S FRESH AT THE FARMERS' MARKET?
July 12, 2008
Dasher cucumbers
Early Girl tomatoes
Pluots
Romaine lettuce
Japanese eggplants
Charentais melons
Apricot jam
Gladiolus
Crookneck squash
Haricots verts
Saturday, July 12 ~ Market to Table
10:30 am - Meet the producer
11:00 am - Seasonal cooking demonstration by Michael Dotson, Martins West (to open later this year)
10:00 am - 1:00 pm - Culinary information stationFeatured
What's Fresh at the Farmers' Market?
July 5, 2008
Cherry tomatoes
Santa Rosa plums
Butter lettuce
Golden raspberries
Romano beans
Hydrangeas
Red chard
Lamb
Rosemary
Sunburst squash
Saturday, July 5 ~ Market to Table
10:30 am - Meet the producer
11:00 am - Seasonal cooking demonstrationAmanda B. L. Saffir, local chef
10:00 am - 1:00 pm - Culinary information stationFeatured food: purslane
Saturday, July 12 ~ Market to Table
10:30 am - Meet the producer
11:00 am - Seasonal cooking demonstrationMichael Dotson, Martins West (to open later this year)
What's Fresh at the Farmers' Market?
June 28, 2008
White nectarines
Lemongrass
Rocambole garlic
Kadota figs
Jade green beans
Rhubarb
Dahlias
Fromage blanc
Thai basil
Beets
Saturday, June 28 ~ Grill Fest
11:00 am - Grill-off!: Two chefs will sweat it out behind a grill, vying for the title of Grill Guru in our Grill Fest grill-off! They'll each grill a vegetable, a fruit, and a cut of meat in a friendly competition judged by the farmers who produced the ingredients. We will also have handouts to help you brush up on your grill skills for that 4th of July barbecue. Chefs: Chris Borges of Taste Catering vs.
What's Fresh at the Farmers' Market?
June 21, 2008
French beans
Sweet Scarlet peaches
Organic blueberries
Little Gem lettuce
Lemon cucumbers
Avocados
Carrots
Smoked trout
Patterson apricots
Red onions
What's Fresh at the Farmers' Market This Saturday?
June 14, 2008
Honey Rich apriums
Broccoli di Cicco
Corn!
Fresh walnuts
Blackberries
Cubanelle peppers
Sunflowers
Basque sausage
Pea sprouts
Torpedo onions
Saturday, June 14 ~ Market to Table
10:30 am - Farmhouse cooks: John Carlon of Sierra Cascade Blueberry Farm will talk about his farm and demonstrate one of his favorite blueberry recipes. John and his wife Armen purchased their farm in 1986, after John studied agriculture in college and farmed in Sudan. They decided to plant blueberries because they saw them as a sustainable crop that would provide an opportunity to develop a financially viable family farm.
11:15 am - Seasonal cooking demonstration: Chef Rebecca Courchesne of Frog Hollow Farm will demonstrate recipes using fruit grown by her husband, "Farmer Al." Al grew up in the Bay Area
What's Fresh at the Farmers' Market?
June 7, 2008
Chelan cherries
Bok choy
Wildflower honey
Lavender
Erbette chard
Royal apricots
Blue cheese
Thyme
White turnips
Boysenberries
Saturday, June 7 ~ Spring Breakfast
There will be no Market to Table programming today due to our Spring Breakfast.
What's Fresh at the Farmers' Market?
Saturday, May 31, 2008
Donut peaches

Donut Peaches
Pastured eggs
Rainier cherries
Shallots
Armenian cucumbers
Garlic salt
Godetia
Cauliflower
Sugar snap peas
Carrots
Easy Market Meals Cooking Demonstrations Resume in June
Contact: Christine Farren
Tel: (415) 291-3276 x 103
Cell: (415) 279-6948
Email:
christine@cuesa.org
San Francisco, CA (May 26, 2008) - The Ferry Plaza Farmers Market is pleased to announce the return of its popular cooking program, Easy Market Meals. These free cooking demonstrations, which take place on the first and third Tuesday of each month from June through September, focus on one or two seasonal ingredients in the farmers’ market and offer simple ways for home cooks to prepare them. This year, three of the guest chefs will demonstrate family-friendly meals, emphasizing quick, nutritious dishes that will please the developing palates of the under eight set.
What's Fresh at the Farmers' Market?
Saturday, May 24, 2008
French Breakfast radishes
Basil
Apriums
Raspberries
Duck
Padron peppers
Summer squash
Snow peas
Heirloom roses
Apple juice
SO WHAT'S FRESH AT THE FARMERS' MARKET?
Saturday, May 17, 2008
Blueberries!
Fresh rosemary
Rhubarb
Gold chard
Loquats
Seascape strawberries
Arugula
Garlic
Legato cheese
Shiitake mushrooms
What's Fresh at the Farmers' Market on Saturday?
May 10, 2008
- Frisée mix
- English peas
- Squash blossoms!
- Calendula
- Baby beets
- Romaine lettuce
- Beef cheeks
- Fennel
- Minneolas
- Dill
WHAT'S FRESH ON SATURDAY'S FARMERS' MARKET?
May 3, 2008
- Red butter lettuce
- Cipollini onions
- Queso fresco
- Oregano
- Fava beans
- Yogurt
- Zucchini
- Cherries
- Rio Zape beans
- Short ribs
WHAT'S FRESH AT SATURDAY'S FARMERS' MARKET?
April 26, 2008
- Brown rice
- Dried apples
- Lemon verbena
- Cardoons
- Stockton Red onions
- Fresh goat cheese
- Balsamic vinegar
- Strawberries
- Poppies
- Mizuna
What's Fresh on Saturday's Farmer's Market?
April 19, 2008
- Horseradish
- Silver lime and ginger marmalade
- Sweet pea flowers
- Red carrots
- Beets
- Beef brisket
- Gigande beans
- Eggs
- Erbette chard
- Crepinettes
WHAT'S FRESH AT THE FARMERS' MARKET ON SATURDAY?
April 12, 2008
- Yellow irises
- Rhubarb
- Apple cider vinegar
- Red Russian kale
- Fava greens
- Lemon quark
- English peas
- Kiwi
- Avocados
- Broiler chickens
WHAT'S FRESH AT THE FARMERS' MARKET?
April 5, 2008
- Mint
- Pickled Italian beans
- Flowering arugula
- Breakfast radishes
- Tomato plant starts
- Snow peas
- Torpedo onions
- Red and green orach
- Baby artichokes
- Meyer lemons
WHAT'S FRESH THIS SATURDAY?
Farmers' Market March 29, 2008
- Artichokes
- Puntarella tips
- Strawberries
- Fava beans
- Ranunculus
- Breakfast sausage
- Chantenay carrots
- Leeks
- Raw olives
- Frisée
WHAT'S FRESH AT SATURDAY'S FARMERS' MARKET?
March 22, 2008
Eggs!
Hot cross buns
Goat
Parsley
Lilacs
Carrots
Sorrel
Green garlic
Honey
Dandelion gree
WHAT'S FRESH THIS SATURDAY AT THE FARMERS' MARKET
March 15, 2008
- Rapini greens
- St. Pat cheese
- Sauerkraut
- Walnuts
- Parrot tulips
- Raw olives
- Corned beef
- Irish soda bread
- Sage
- Radicchio
WHAT'S FRESH AT THE FARMERS' MARKET
March 8, 2008
- Asparagus!
- Pea shoots
- Lamb shanks
- Avocados
- Daffodils
- Red cabbage
- Spring onions
- Shiitake mushrooms
- Oro blancos
- Stinging nettles
WHAT'S FRESH AT THIS SATURDAY'S FARMERS' MARKET?
March 1, 2008
- Golden Nugget mandarins
- Poppies
- Cilantro
- Brussels sprouts
- Romanesco
- Dried persimmons
- Kumquats
- Arugula
- Lemon quark
- Celery
WHAT'S FRESH AT SATURDAY'S FARMERS' MARKET
February 23, 2008
Kale
Page mandarin marmalade
Parsley
Fresh soy noodles
Baby carrots
Napa cabbage
Lemongrass
Collard greens
Crème fraîche
Pickled sunchoke
WHAT'S FRESH AT SATURDAY'S FARMERS' MARKET?
February 16, 2008
- Eucalyptus bouquets
- Almond butter
- Black Spanish radishes
- Lemons
- Fresh mint
- Dried Cannellini beans
- Bordeaux spinach
- Pomegranate juice
- Beet greens
- Bacon
WHAT'S FRESH AT SATURDAY'S FARMERS' MARKET?
February 9, 2008
- Cabbage
- Ground beef
- Fennel
- Green garlic
- Shiitake mushrooms
- Pastured eggs
- Honey
- Ranunculus
- Yogurt
- Blood oranges
WHAT'S FRESH THIS WEEK AT FARMERS' MARKET?
February 2, 2008
Red chard
Broccoli
Garlic salt
Marsh grapefruit
Fresh farmstead butter
Pages
Willow branches
Radicchio
Salad mix
Smoked onions
"FOOD FROM THE HEART" STARTS FEBRUARY 8
Jane Connors, Ferry Building Marketplace Manager
One Ferry Building, Suite 260
Telephone: 415.983.8001
The fifth annual "Food from the Heart" at the Ferry Building Marketplace kicks off on Friday, February 8, with a benefit for Slow Food from 5:00 to 8:00 pm.
Ferry Building Farmers' Market
HOLIDAY GIFT IDEAS
CUESA is happy to announce that you might not need to go to the mall this gift-giving season. Just in time for the biggest shopping time of the year come enough farmers’ market present ideas to satisfy almost any friend or relative. Instead of sitting around on shelves for ages or getting one wear before they head to thrift store, these presents are sure to be loved, used and eaten!
FUN FARM FACTS
Ferry Building Farmers' Market
When we created the farm profiles that hang at farmers' stalls at the Ferry Plaza Farmers Market, CUESA asked each farm to share an interesting tidbit about their operation or their products. Here are a few of the "fun facts" we collected.
WHAT'S FRESH THIS WEEK AT THE FARMERS' MARKET?
- Freckled Romaine lettuce
- Kiwis
- Navel oranges
- Rutabagas
- King Trumpet mushrooms
- Chorizo
- Spinach
- Walnut levain
- Goat cheese
- Cauliflower
Celebrate Culinary Mushrooms
JOIN US AT THE FUNGUS FESTIVAL!
Jane Connors, Marketplace Manager
Ferry Building
COOKING DEMOS! MENU OFFERINGS!
TASTINGS! MUSHROOM GROWING!
San Francisco, CA Mycological connoisseurs and novices are invited to forage at the 2nd Annual Ferry Building Fungus Festival on Saturday November 24th and Sunday November 25th.
Ferry Building Marketplace
HARVEST FESTIVAL OCTOBER 26-28
by Jane Connors, Marketplace Manager
Equity Office, 1 Ferry Building - Suite 260
San Francisco, CA 94111
San Francisco. . . the Ferry Building Marketplace hosts the fifth annual Harvest Festival from Friday October 26 through Sunday October 28, 2007.
SPECIAL EVENT AT THE FARMERS’ MARKET
By Christine Farren, Farmers’ Market
Info Line: 415-291-3276 x 103
Photo copyright Morton Beebe
CUESA's fifth annual Sunday Supper fundraiser on September 30, 2007, showcases the abundance of delicious produce offered at the Ferry Plaza Farmers’ Market and the supreme culinary talent of the San Francisco Bay Area.
Ferry Building Farmers' Market
NEW REDUCED-RATE SATURDAY PARKING OPTION
Farmers' Market
Our neighbors across the street at the Embarcadero Center are changing their weekend parking garage fee structure to provide better rates for Saturday shoppers.
SUMMER FRUITS AT THE FARMERS' MARKET
Ferry Building Farmers' Market
Yesterday, solstice marked the official close of spring, but at the farmers’ market it has felt like summer for over a month. Due to exceptionally dry and warm weather, many crops have entered the market weeks earlier than usual. Here is some of what to look forward to from now until the autumnal equinox at the end of September:
WHAT’S NEW AT THE FERRY BUILDING?
CUESA and STONE & YOUNGBERG TEAM UP
CUESA, (Center for Urban Education About Sustainable Agriculture) operator of the Ferry Plaza Farmers Market, and Stone & Youngberg, a leading San Francisco investment bank, today announced that they have teamed up to grow awareness for sustainable agriculture through a sponsorship campaign aimed at launching new educational programs and bringing new shoppers to the renowned Ferry Plaza Farmers Market.
ARTICHOKE FESTIVAL AT FERRY PLAZA FARMERS MARKET
San Francisco, CA — April 10, 2007—The Ferry Plaza Farmers Market is celebrating a quintessential California vegetable, the artichoke, with a day of educational and gustatory events. The Center for Urban Education about Sustainable Agriculture (CUESA), the non-profit educational organization which organizes the farmers’ market, will host several activities on April 21 in its teaching kitchen in the north arcade of the Ferry Building.
CHEESE FESTIVAL AT THE FERRY PLAZA FARMERS MARKET
by CUESA
San Francisco, CA, March 31, 2007—The Ferry Plaza Farmers Market is dedicating a day to the appreciation and consumption of our region's rich and diverse cheeses.
Bay Area Food
DEEP-ROOTED FOODS
by Ferry Building Farmers Market (CUESA)
The San Francisco Bay Area is home to a thriving local foods movement, and it’s no wonder; the local lands that feed the Bay Area are extremely diverse, yielding a profusion of fresh foods year-round. Some of these edibles hold a special place in our region’s history, culture and cuisine.
Free benefit tonight at Ferry Building
STROLL SLOWLY FOR SLOW FOOD
Jane Connors, Public Information Office
Ferry Building (Equity Office)
Please join us at the Ferry Building tonight for the fourth annual Slow Food Wine Stroll in the Marketplace! Food from the Heart at the Ferry Building Marketplace kicks off on tonight, Friday, February 9, with a benefit for Slow Food from 5:00 to 8:00 p.m.
Serenade your senses with a stroll down the Nave and take in local
Come to the Ferry Building to Celebrate
WEEKEND OF EPICUREAN DELIGHTS
SEASON OF LOVE: Food from the Heart
By Jane Connors, Communications Specialist
Equity Office, One Ferry Building #260
"Food From The Heart" at the Ferry Building Marketplace kicks off on Friday, February 9 with a benefit for Slow Food from 5:00 to 8:00 pm. Serenade your senses with a stroll down the Nave and take in local flavors, lovely wines, tango and beautiful music.
From Your Ferry Building Farmers' Market
NEW FARM MAP LAUNCHED
Have you ever wondered exactly where your food comes from? What does the farm look like? Is it near mountains, rivers, housing tracts? A new tool on the CUESA website answers these questions and more.
From the Ferry Building Farmers' Market
OUR STOCKING NEEDS STUFFING!
As you make your list and check it twice during this season of giving, please consider contributing to CUESA! As a nonprofit educational institution, we work to promote a sustainable food system by operating the Ferry Plaza Farmers Market and its educational programs. Fulfilling our mission requires considerable work and resources, and while we are fortunate to have the income provided by our farmers’ markets, fundraising events, sponsorships and other sources, we can do more with additional support.
SCARED ABOUT SPINACH?
From CUESA website
Spinach has been the subject of hundreds of newspaper articles this past week. A bad batch of the green, contaminated with E. coli,has really caught the nation's attention. On the popular food blog, Chez Pim, Andy Griffin of Mariquita Farm shares his perspective on the spinach scare. Says Andy, "it’s wrong to seize on spinach as the culprit in the controversy."
YOU MAY HAVE HEARD THE BUZZ. . .
Dave Stockdale,
Executive Director CUESA
The Ferry Plaza Farmers Market has many stakeholders. The farmers and other sellers, of course, are the foundation of the market and depend upon it for part of their income; the shoppers come for good food, community, and to attend our educational programs; and myriad businesses and governmental agencies are affected in various ways by the market’s operation.